The most populous city in Vermont is Burlington, and its metropolitan area is also the most populous in the state with an estimate of 214,796 as of 2013.
Although these towns are large enough to be considered cities, they are not incorporated as such.
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Vermont has a humid continental climate, with muddy springs, in general a mild early summer, hot Augusts; it has colorful autumns: Vermont's hills reveal red, orange, and (on sugar maples) gold foliage as cold weather approaches.
The rural northeastern section known as the "Northeast Kingdom" often averages 10 °F (5.6 °C) colder than the southern areas of the state during winter.
In the southwest portion of the state are the Taconic Mountains; the Granitic Mountains are in the northeast.
In the northwest, near Lake Champlain, is the fertile Champlain Valley. Several mountains have timberlines with delicate year-round alpine ecosystems, including Mount Mansfield, the highest mountain in the state; Killington Peak, the second-highest; Camel's Hump, the state's third-highest; and Mount Abraham, the fifth-highest peak.
France ceded the territory to Great Britain after being defeated in 1763 in the Seven Years' War.
For many years, the nearby colonies, especially the provinces of New Hampshire and New York, disputed control of the area (then called the New Hampshire Grants).
As of 2015, Vermont was the leading producer of maple syrup in the United States.